This week was “special diets week” for my uni’s baking club meeting 🙂 So of course I had to make my favourite vegan chocolate moose. But this time I added a couple of tablespoons of raspberries, and turned it into a pie 😀
But this means that I had to make a vegan raspberry pie crust. Which was alright. But not great. It was a bit dry and crumby. But it also meant that I got to try a new brand of vegan chocolate – which is just as cute as it looks!
But this pie more than makes up for no recipe today.
What’s your favourite “special diet” recipe?
(and if anybody has a good vegan pie crust recipe – please let me know!)