This week the theme for my baking club was “Food trends”. After my two failed attempts at macarons, and my equally fruitless attempt to buy Zumbo, I decided I would resort to an old classic.
I know what you’re thinking – but how can an “old classic” be suitable for a food trend meeting? Well, there have been those cupcake stalls with their horrible dry cupcakes (but delicious icing) popping up everywhere recently. But just to be be safe I filled them with salted caramel. And when I say filled…
I really mean covered
I followed the instructions perfectly too. But, while messy they were still delicious.
I used my cupcake and icing recipe, and this recipe for the salted caramel mess 🙂
What’s your favourite cupcake flavour?
This entry was posted in Dessert
and tagged baking
, food trend
, food trends
, salted caramel
. Bookmark the permalink