Baked Ricotta

Dad makes this delicious pressure cooker risotto, that is meant to be baked ricotta and mushroom, but we usually just use normal ricotta because we haven’t been able to find baked ricotta. But this time I put my foot down and decided that we had to have it with the proper stuff 🙂

This was very delicious in the risotto – but we were hungry so I forgot to take a picture of it. It is also super easy to make.

Baked Ricotta
(based on this recipe from Taste) 


  • 250g ricotta
  • 1 egg
  • 1/2 tsp italian herbs
  • 1/2 tsp chilly flakes
  • 20g grated parmesan cheese


  1.  Preheat oven to 200 degrees
  2. Combine ingredients
  3. Bake in a ramekin for 15-20 minutes until brown on top
  4. Too easy! 🙂 this was also nice on biscuits


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